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Fresh water mozzarella, vine ripe tomatoes, and basil leaves, served with extra virgin olive oil and balsamic glaze.
Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze.
Meatballs made using Maglio’s Italian Sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce.
Arancini (Rice Ball)
Aborio rice stuffed with mozzarella, peas, Italian Sausage and parmesan cheese fried and served with our house marinara.
All pasta dishes are served with our complimentary house salad and balsamic vinaigrette.
Spaghetti & Meatballs
Homemade spaghetti served in our classic marinara sauce with our homemade meatballs.
Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce.
Beef, veal and pork sautéed with carrots, celery and onion in our house marinara finished with a hint of cream.
Maglio’s Italian sausage sautéed with our classic signature tomato sauce served with gemelli pasta and finished with a dollop of ricotta.
Classic carbonara consisting of sautéed pancetta fin- ished with egg, cheese and peas with a hint of cream over homemade spaghetti.
Clams & Linguini
Little necks served in our classic clam sauce over homemade linguini. (available white or red, spicy or not)
Shrimp & Sundried Tomatoes
Gulf shrimp and sundried tomatoes served in a white wine cream sauce over tri-color tortellini.
Our signature crab gravy served over homemade linguine finished with lump crabmeat.
Shrimp, Scallops & Lump Crabmeat
Sautéed and served in our classic vodka sauce over Homemade Linguini.
CHICKEN & VEAL ENTREES
Served with our complimentary house salad and balsamic vinaigrette.
Sautéed chicken breast served in our classic Marsala sauce, finished with mushrooms.
Sautéed chicken breasts served with mushrooms, oil cured olives and sliced cherry peppers in a light demi glace. (little spicy)
Sautéed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil.
Sautéed milk fed veal medallions served in our classic Marsala sauce, finished with mushrooms.
Fried milk fed veal cutlet topped with our house marinara and mozzarella cheese.
Sautéed medallions of milk fed veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes.
House Specialties are served with a chef’s choice of pasta or vegetable of the day.
Layers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara.
Sausage Meatballs & Gemelli
Maglio’s Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp provolone.
Served with sautéed spinach and grilled pineapple finished with tomato bruschetta and mango glaze.
Salmon pan seared and served in rosemary white wine sauce with green olives, artichokes, and grape tomatoes.