THE KITCHEN CONSIGLIERE CAFE Online Ordering Menu

Fresh water mozzarella, vine ripe tomatoes, and basil leaves, served with extra virgin olive oil and balsamic glaze.

Tender calamari lightly floured and fried served with our spicy house marinara finished with a balsamic glaze.

PEI mussels served in your choice of white or red sauce.

Little neck clams served in your choice of red or white sauce.

Meatballs made using Maglio’s Italian Sausage served with broccoli rabe, long hot peppers, topped with shavings of sharp provolone in a white wine sauce.

Aborio rice stuffed with mozzarella, peas, Italian Sausage and parmesan cheese fried and served with our house marinara.

Grilled polenta cakes served with our classic sausage sausage bolognese.

Ricotta stuffed cheese ravioli served in our house marinara.

Homemade spaghetti served in our classic marinara sauce with our homemade meatballs.

Dollop of ricotta and fresh basil stuffed gnocchi served in a rose sauce.

Beef, veal and pork sautéed with carrots, celery and onion in our house marinara finished with a hint of cream.

Maglio’s Italian sausage sautéed with our classic signature tomato sauce served with gemelli pasta and finished with a dollop of ricotta.

Little necks served in our classic clam sauce over homemade linguini. (available white or red, spicy or not)

Gulf shrimp and sundried tomatoes served in a white wine cream sauce over tri-color tortellini.

Sautéed and served in our classic vodka sauce over Homemade Linguini.

Mussels, clams, shrimp, scallops and calamari sautéed and served in our House marinara or white wine sauce over homemade linguini.

Fried Chicken cutlet topped with our house marinara and mozzarella cheese.

Sautéed chicken breast in a white wine lemon sauce, finished with capers.

Sautéed chicken breast served in our classic Marsala sauce, finished with mushrooms.

Sautéed chicken breasts served with mushrooms, oil cured olives and sliced cherry peppers in a light demi glace. (little spicy)

Sautéed chicken breast topped with grilled eggplant, tomato, and mozzarella in a white wine sauce finished with fresh basil and extra virgin olive oil.

Sautéed milk fed veal medallions served in our classic Marsala sauce, finished with mushrooms.

Fried milk fed veal cutlet topped with our house marinara and mozzarella cheese.

Sautéed veal medallions in a white wine lemon sauce, finished with capers.

Sautéed medallions of milk fed veal with mushrooms, eggplant, and mozzarella in a white wine garlic sauce, topped with fresh chopped tomatoes.

Sautéed milk fed Veal medallions in our classic demi sauce topped with prosciutto and Fontina cheese.

Layers of lightly fried eggplant, ricotta and mozzarella baked to perfection and served in our classic marinara.

Maglio’s Italian sausage meat rolled into a meatball served with broccoli rabe and long hot Italian peppers in a white wine garlic sauce, finished with sharp provolone.

Served with sautéed spinach and grilled pineapple finished with tomato bruschetta and mango glaze.

Salmon pan seared and served in rosemary white wine sauce with green olives, artichokes, and grape tomatoes.

Dine the way the Consigliere did every Sunday any day of the week. Pork Shanks meatball, and served over rigatoni pasta in our house marinara.